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Results 1 to 25 of 165884

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Studies on the clarification and concentration of beetroot juiceTHAKUR, Vandana; DILIP KUMAR DAS GUPTA.Journal of food processing and preservation. 2006, Vol 30, Num 2, pp 194-207, issn 0145-8892, 14 p.Article

Sugarcane juice concentration : A new approachRANE, Milind V; JABADE, Siddharth K; INGLE, Tusharchandra S et al.International sugar journal. 2005, Vol 107, Num 1280, pp 476-482, issn 0020-8841, 6 p.Article

On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performanceDOVA, Magda I; PETROTOS, Konstantinos B; LAZARIDES, Harris N et al.Journal of food engineering. 2007, Vol 78, Num 2, pp 422-430, issn 0260-8774, 9 p.Article

TECHNOLOGY OF SKIMMED MILK EVAPORATIONGRAY RM.1981; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1981; VOL. 34; NO 2; PP. 53-57Article

Nonlinear optical measurements of glucose concentrationYAKOVLEV, V. V.Proceedings of SPIE, the International Society for Optical Engineering. 2008, pp 68480J.1-68480J.8, issn 0277-786X, isbn 978-0-8194-7023-2, 1VolConference Paper

Noninvasive measurement of glucose concentration using OCT based on the extended Huygens-Fresnel principleLI XUEFANG; HE YOUWU; LI ZHIFANG et al.Proceedings of SPIE, the International Society for Optical Engineering. 2007, pp 65340E.1-65340E.8, issn 0277-786X, isbn 978-0-8194-6656-3, 2VolConference Paper

Effect of dangling ends on the double-helix melting of ribooligonucleotides at different Na+ concentrationsSUGIMOTO, N; HASEGAWA, K; MATSUMURA, A et al.Chemistry Letters. 1991, Num 8, pp 1291-1294, issn 0366-7022Article

O vozmozhnom mekhanizme kontsentratsii urana v zemnoj koreKOVDERKO, V. EH; MALAKHOVA, A. YA.Izvestiâ vysših učebnyh zavedenij. Geologiâ i razvedka. 1984, Num 12, pp 54-56, issn 0016-7762Article

EFFECT OF POLYPHENOL CONCENTRATIONS ON ASTRINGENCY PERCEPTION AND ITS CORRELATION WITH GELATIN INDEX OF RED WINEGOLDNER, M. C; ZAMORA, M. C.Journal of sensory studies. 2010, Vol 25, Num 5, pp 761-777, issn 0887-8250, 17 p.Article

Effect of ready-to-eat cereal consumption on serum total homocysteine concentrations and folate statusSUSAN SUNGSOO CHO; MORRIS, Diane H; CLARK, Celeste et al.Cereal foods world. 2004, Vol 49, Num 1, pp 23-27, issn 0146-6283, 5 p.Article

Microfluidic chip with temporal and spatial concentration generation capabilities for biological applicationsSAHAI, Ranjana; MARTINO, Chiara; CASTRATARO, Piero et al.Microelectronic engineering. 2011, Vol 88, Num 8, pp 1689-1692, issn 0167-9317, 4 p.Conference Paper

A new device for distributing concentrated sunlight in building interiors = Nouveau dispositif pour distribuer la lumière solaire concentrée à l'intérieur des bâtimentsWHITEHEAD, L. A; BROWN, D. N; NODWELL, R. A et al.Energy and buildings. 1984, Vol 6, Num 2, pp 119-125, issn 0378-7788Conference Paper

A complete treatment of a steady-state four-level model for the interpretation of OH laser-induced fluorescence measurements in atmospheric pressure flamesZIZAK, G; CIGNOLI, F; BENECCHI, S et al.Applied physics. B, Photophysics and laser chemistry. 1990, Vol 51, Num 1, pp 67-70, issn 0721-7269Article

Effect of NaBH4 concentration and reaction time on physical properties of glutaraldehyde-polymerized hemoglobinEIKE, Julie H; PALMER, Andre F.Biotechnology progress. 2004, Vol 20, Num 3, pp 946-952, issn 8756-7938, 7 p.Article

Chemical characterization of milk concentrated by ultrafiltration = Caractérisation chimique du lait concentré par ultrafiltrationGREEN, M. L; SCOTT, K. J; ANDERSON, M et al.Journal of dairy research. 1984, Vol 51, Num 2, pp 267-278, issn 0022-0299Article

Concentration dependent laser threshold of rhodamine 6G in methanol solutionTERADA, M; MUTO, J.Optics communications. 1986, Vol 59, Num 3, pp 199-202, issn 0030-4018Article

Changes in soil properties caused by fluorineMORSHINA, T. N; FANASKOVA, T. P.Soviet soil science. 1985, Vol 17, Num 1, pp 74-79, issn 0038-5832Article

Spherosil-S ion exchange process for preparing whey protein concentrate = Un procédé d'échange d'ions sur Sphérosil-5 pour la préparation des concentrés protéiques de lactosérumNICHOLS, J. A; MORR, C. V.Journal of food science. 1985, Vol 50, Num 3, pp 610-614, issn 0022-1147Article

Evaluation of six oxygen concentratorsJOHNS, D. P; ROCHFORD, P. D; STREETON, J. A et al.Thorax. 1985, Vol 40, Num 11, pp 806-810, issn 0040-6376Article

Utilisation des membranes en agro-alimentaire = Application of filtration membranes in food industryLe Lait (Print). 1984, Vol 64, Num 638-639, pp 286-317, issn 0023-7302Article

Snow concentration and effective air density during snow-fallsMELLOR, M.Journal of Glaciology. 1983, Vol 29, Num 103, pp 505-507, issn 0022-1430Article

Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltrationTYLKOWSKI, Bartosz; TSIBRANSKA, Iren; KOCHANOU, Ruslan et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 307-314, issn 0960-3085, 8 p.Article

Effects of producing maple syrup from concentrated and reconstituted maple sap of different sugar concentrationsVAN DEN BERG, A. K; PERKINS, T. D; ISSELHARDT, M. L et al.International sugar journal. 2011, Vol 113, Num 1345, pp 35-44, issn 0020-8841, 10 p.Article

Data Reconciliation of Concentration Estimates from Mid-Infrared and Dielectric Spectral Measurements for Improved On-Line Monitoring of BioprocessesDABROS, Michal; AMRHEIN, Michael; BONVIN, Dominique et al.Biotechnology progress. 2009, Vol 25, Num 2, pp 578-588, issn 8756-7938, 11 p.Article

Clinical utility of monitoring unbound (free) drug concentrationDASGUPTA, A.American biotechnology laboratory. 2003, Vol 21, Num 12, pp 36-38, issn 0749-3223, 2 p.Article

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